This is a nice mustard for use with all kinds of meats, cold cuts, and sandwiches. Made from the whole mustard seeds it is a very grainy mustard. Kept...
Author: pelicangal
A Memphis style rub that I use primarily on pork butts and ribs prior to smoking. I usually coat the meat with the rub and let rest 24 to 48 hours wrapped...
Author: Tania
Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the...
Author: Chris
A great spice rub that i got from my CO of my ship of all people!
Author: Nicholas NickytheFish Colvard
This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.
Author: CupcakeSparkles11
It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon...
Author: Mekmolek
White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.
Author: Chef John
Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes...
Author: AUNT MAMIE
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Author: LADY2416
A twist on original ranch, this avocado-lime version saves time by using powdered ranch dressing mix and a few simple ingredients. Use it to dip veggies,...
Author: France C
Whisk together this piquant steak sauce in no time!
Author: USA WEEKEND columnist Pam Anderson
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Author: Bonnie
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Author: bairnmaeve
It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.
Author: Tatiana
Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs...
Author: JARRIE
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Author: LeeleeCooks
I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I...
Author: Im Not a Chef I just Cook alot
I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and...
Author: charmingsgirl
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course,...
Author: valerie160
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese...
Author: Jose Napoleon Cuasay Artiaga I
I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note:...
Author: JuliaH
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep...
Author: STEPHANO
A cooling Indian yogurt dish that can be served as an accompaniment or as a dipping sauce. Excellent with samosas.
Author: Sonya Jane
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken....
Author: TIFFSMITH
Depending on what type of culinary lavender you use, 1 teaspoon can already give the jelly a pretty intense flavor, so be careful not to add to much.
Author: nch
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you...
Author: malimomma
Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly...
Author: Audrey Raichart Wright
This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!
Author: Jason Owensby
This is a great dressing for fruit salad or even fruit kabobs.
Author: Kimberly H.
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if...
Author: kristinamarie
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the...
Author: Beth Stone Strachan
Fresh basil, pine nuts, and Parmesan cheese combine for a classic pesto recipe that's prepared in just minutes. Serve over 1 pound of pasta.
Author: happywife05
Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this...
Author: Chef John
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce...
Author: Jeff
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Author: BJBEAUDOIN
Tried several premade recipes and all were too simple or just didn't taste good. Decided to make my own from scratch being I learned how to do things like...
Author: Akhanuhusky
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick...
Author: d miles
This spicy sauce is a great accompaniment for vegetables or grilled meats.
Author: Chris Breese
This is a creamy, tangy dressing that gives a fresh herbal flavor to whatever it is paired with. My family likes it on tacos and burritos as well as on...
Author: TYEBUG
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful...
Author: JIMBOSKI
When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use...
Author: Yoly